Dewanoyuki - Bingakoi - Junmai Daiginjo Hitogokochi Calbee “JagaRico” Potato Sticks (Umami

Calbee “JagaRico” Potato Sticks (Umami Seaweed Flavor)

Hinohikari table rice provides ample umami with underlying sweetness

which is known to create wonderful umami in sake

We’ve been obsessed with Gokyo’s juicy “nama” (unpasteurized) series ever since we started carrying them — and this one doesn’t disappoint

Ample room is given to swirl the sake

Dewanoyuki - Bingakoi - Junmai Daiginjo Hitogokochi Calbee “JagaRico” Potato Sticks (UmamiThis special brew uses 25% Yamadanishiki rice from Hyogo and 75% local Dewasansan rice. Bingakoi refers to the maturation of genshu (undiluted sake). This sake is stored in glass bottles called isshobin and matured at below freezing temperatures to bring out the softness in texture and depth in flavor. The oversized writing on the label expresses the isshobin, the traditional magnum size bottle its matured in.